A Gastronomic Guide to Iconic Greek Food
Greece is a captivating land that boasts not only stunning landscapes and rich history but also a tantalizing culinary heritage. Greek cuisine is some of the best in the world and will leave any foodie yearning for more. Join us as we explore the most iconic Greek food the country has to offer, ensuring that you savor every moment of your gastronomic journey. Here are the absolute MUST try signature dishes on your trip to Greece!
1. Gyros – A Symbol of Traditional Greek Food
The quintessential culinary dish to experience in Greece is the world famous Gyro. Pronounced yee-ro, this savory sandwich consists of slices of seasoned meat (usually lamb) slowly cooked on a vertical rotisserie, wrapped in a warm pita bread, and topped with vegetables and tzatziki sauce. A gyro is the pinnacle of Mediterranean cuisine and our go-to Greek food that never disappoints. Easily accessible and always affordable, some of our favorites are Tylixto Greek Wrap in Athens and Lucky’s Souvlakis in Santorini.
2. Moussaka – National Greek Food Icon
Moussaka is the beloved national dish that embodies the comfort and indulgence of Greek food. It is essentially a casserole with layers of tender eggplant, minced meat, and creamy béchamel sauce harmonizing to create a symphony of flavors. You can find it at most restaurants, just keep in mind this hearty classic can be quite filling.
3. Souvlaki – The Best Street Greek Food
Nothing expresses the essence of Greek street food more than the grilled perfection of souvlaki. Souvlaki includes pieces of grilled meats like chicken, pork, or beef (sometimes vegetables too) eaten directly off a skewer. It is a quick, delicious meal that’s perfect for any time of day. One of our favorite restaurants with super cheap options is Street Souvlaki in Athens.
4. Dolma – A Tasty Greek Food Appetizer
Dolma is prepared using a grapevine leave wrapped around a rice stuffing. Usually served in 6 bite sized pieces, Dolma makes for a great traditional Greek appetizer. Douse it with a wedge of lemon to create a symphony of flavors with each mouthwatering bite.
5. Greek Salad – A Light & Healthy Classic
Also known as Choriatiki, this classic dish is freshness personified. Greek salad is a mixture of juicy tomatoes, cucumbers, olives, red onions, and a generous slab of feta cheese, all drizzled with extra virgin olive oil and sprinkled with oregano. The simple ingredients make it a refreshing option to accompany any meal.
6. The Freshest Greek Food from the Sea
Seafood lovers can rejoice as Greece has some of the freshest maritime meals on the planet. Head to the islands like Mykonos or Santorini to try some incredibly tasty delicacies octopus, grilled squid, swordfish souvlaki, fried fish, calamari and way more. Shrimp and mussels are abundant, but you wont find any raw oysters like in Ireland.
7. Fava – A Santorini Specialty
Despite the misleading name, fava is actually a creamy puree made from yellow split peas. This dip is perfect as a light lunch or appetizer alongside some peta bread. Head to Santorini for some of the most authentic fava around.
8. Tzatziki – The Sauce to Spice up any Greek Food
Tzatziki is tangy and creamy sauce that elevates the flavor of most Greek food. The sauce is crafted from a yogurt base, blended with garlic and cucumber. It is most commonly drizzled atop gyros, but also makes the perfect companion to the pita bread or fries that usually come alongside most meals.
9. Saganaki – Sizzling Cheesy Sensation
For an appetizer that will ignite your taste buds, try a pan sizzled saganaki. This block of cheese is dredged in flour and pan-fried to golden perfection. It is a savory delight bursting with melted flavor. Opa!
10. Keftedes – Greek Styled Meatballs
Keftedes is the Greek version of meatballs adapted with its own unique spice profile. Ground meat—often a combination of beef and lamb—fresh herbs, aromatic spices, and breadcrumbs are fused into the perfect balance of tenderness and succulence. The bold mint after taste really leaves a lasting impression.
11. Tomatokeftedes – Tantalizing Tomato Fritters
Using the freshest, ripest tomatoes, grated and mixed with zesty onions, garlic and an array of aromatic herbs, Tomatokeftedes embody the essence of summer in every bite. Hailing from the sun-soaked island of Santorini, this unique dish showcases the island’s bountiful produce and culinary prowess.
12. Spanakopita – Savory Flaky Hand Pies
Spanakopita is a savory spinach and feta pie that embodies the warmth of Greek cuisine. This flaky pastry can be found at bakeries & cafes all across the country and makes for a quick breakfast or snack in a hurry.
13. Baklava – Delicious Dessert
Prepare to satisfy your sweet tooth with Baklava, a heavenly dessert that combines layers of crisp phyllo pastry, honey, and crushed nuts. Each bite of this delectable treat brings a symphony of textures and flavors that epitomize the richness of Greek desserts.
14. Greek Wine – The Esoteric Elixir of the Mediterranean
From the sun-drenched vineyards of Santorini to the historic winemaking regions of mainland Greece, the country’s wine is as rich and diverse as its culture. The esoteric flavors of the Santorini wines like Assyrtiko reflect the innovation of wine production on a volcano. The acidity of this volcanic wine is very unique to the island so I recommend doing a tasting tour to experience the bold flavors for yourself. Vinsanto was one of our favorites!
15. Taramasalata – A Savory Fish Dip
Taramasalata is a tasty dip made from cured fish eggs blended with olive oil and lemon juice. The umami flavor is incredibly delicious despite being just a bit too salty. Olives also make a great addition and are particularly authentic in Greece!
16. Loukoumades – Delicious Greek Doughnuts
Loukoumades are the Greek version of donuts, but in reverse. The divine honey puffs are round bite-sized pastries that are traditionally deep fried and coated in honey syrup and sprinkled with cinnamon. We tried the classic ones and the Choco-Loco at Mr. Puffs in Athens and thoroughly enjoyed them. Very similar to the picarones we had in Peru.
No trip to Greece counts unless you immerse yourself in the delectable flavors of the iconic Greek food. Tasting the signature cuisine for yourself will connect you to the heart of Greek culture. The atmospheres of the restaurants in Athens are immaculate, with stunning floral décor and impressive views of the Acropolis. The Seafood on the islands was remarkably fresh too. For me, the amazing meals rank in the top 5 countries for gastronomy. So prepare to embark on a culinary adventure your taste buds won’t soon forget. If you’re interested in other dazzling dishes from countries around the world, check out some of our food blogs. Thanks for reading and keep leveling up!
Here’s our delicious Greek food tour vlog!
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